Enquiries Booking



Taster weekend for 2 persons:

Two nights in a double room with breakfast, welcome drink, one three-course menu, one four-course menu and a souvenir




From Monday to Saturday we offer an excellent selection of hot and cold dishes that change daily. A speciality of the house is our wide range of homemade sausages and smoked meats from our farm. On Sundays and bank holidays you can select fine roasts and seasonal extras from our special Sunday menu.

Every Friday you will find a specific regional delicacy made from our meat and sausage products that are EU certified.

We can offer:

A daily specials menue

Soups and salads

Dishes für children and vegetarians

Light meals

Schlachtschüssel (a range of meats and sausages)



Sunday menu

share page: